Secret Tomato Garden Lunch

 Last week we went on a culinary adventure that was part of Sunset Magazine's, Savor The Central Coast event. The Secret Tomato Garden Lunch was held in the chefs gardens of Sycamore Mineral Springs Resort, a beautiful area near Avila Beach that is surrounded by oak covered hills and the rusted pylons that are part of the resorts future expansion.

Garden path

Lemonade in mason jars with lazier cut lids

Drink stations

Table set for 32 guest with fall garden center pieces

Wild Horse wines

Plastic but very cool and trendy stemless wine glasses

The resort grows over 30 heirloom tomaotes

Pumpkin in a cage

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The guest picked their own tomatoes from the garden

Chef making gazpacho from our fresh picked tomatoes and peppers.

Charred octopus salad with grilled bread, roasted garden peppers, garden tomatoes and sherry reduction.

Prime sirloin caps with tomato compote, salsa verde

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